so i chopped up a bunch, sauteed it with a minced clove of garlic
stirred in a can of 365
(whole foods' consistently reasonable and delicious house brand)
italian style diced tomatoes with garlic, oregano, and basil
eaten with linguine, topped with freshly grated parmesan
and a good bit of black pepper
accompanied by a glass of old vines garnacha
(oh such nice mouth feel! i kept saying)
quite lovely.
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This sounds delicious! I had kale for the very first time last week and can't believe I've been missing out all this time.
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